Keyakitei Keyakitei
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  • Keyakitei


    Japan, 〒930-0858 Toyama, Ushijimacho, 18−7 アーバンプレイスビル 2階


  • Keyakitei



Service options

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ All you can drink

Popular for

+ Lunch

+ Dinner

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible toilet

+ Wheelchair-accessible entrance

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Quick bite

+ Small plates

+ Wine

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

+ Gender-neutral toilets

+ Smoke-free place

+ Toilet

+ Wi-Fi

+ Wi-Fi

Atmosphere

+ Cosy

Crowd

+ Family friendly

+ Groups

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ PayPay

+ Rakuten Pay

+ Credit cards

Children

+ High chairs


Keyakitei menu

氷見和牛ステーキサラダ

$

氷見うどん

$

ざる蕎麦

$

ホタルイカの刺身

$

キスの天婦羅

$

スーパードライエクストラコールド

$

ぶり大根

$

ネギトロ丼ランチ

$

Full Menu

Discover Keyakitei

Looking for a cozy, authentic dining experience in Toyama? Look no further than Keyakitei, a hidden gem nestled on the second floor of the Urban Place Building in Ushijimacho. If you’ve been craving some true Japanese comfort food, this restaurant brings just the right touch of tradition and taste to satisfy your appetite.

The moment you step inside Keyakitei, you’re immediately met with a warm atmosphere. The ambiance is simple but inviting, with soft lighting that complements the modern yet traditional décor. It’s the kind of place where you can enjoy a quiet meal with friends or family without feeling rushed. Whether it’s your first visit or your hundredth, the staff is always welcoming and ready to recommend something new from the menu.

Keyakitei’s menu offers a wide variety of dishes, but the standout items are undeniably their udon and donburi bowls. The udon is served fresh, with a perfect balance of chewy noodles and savory broth, each bowl prepared with care and high-quality ingredients. Pair it with a hearty donburi, like the chicken katsu don or the eel don, and you're in for a flavorful treat. The portions are generous, and the flavors are both comforting and bold, striking the perfect balance that keeps diners coming back for more.

One of the things that makes Keyakitei stand out is their commitment to using only the freshest ingredients. The restaurant sources local produce and high-quality meats, ensuring that every dish is of the highest standard. A dish that perfectly exemplifies this is the seasonal tempura. It’s not just any tempura; the batter is light and crisp, and the vegetables and seafood are perfectly cooked, allowing the natural flavors to shine through.

If you’re not in the mood for udon or donburi, there are plenty of other options to explore. The sushi here is well-regarded by locals, with each piece prepared with meticulous attention to detail. The sashimi is always fresh, and the rolls are inventive, incorporating both traditional and modern twists on classic flavors. For those who love something a little different, the restaurant also offers a variety of hot pots, a perfect choice for a cozy meal on a chilly evening.

Keyakitei has built a loyal following, not just because of its delicious food, but also due to its outstanding customer service. The staff are knowledgeable and attentive, always happy to explain the dishes and make recommendations. Whether you’re unfamiliar with Japanese cuisine or a seasoned connoisseur, they make sure you feel at home and well taken care of throughout your meal.

Located at 〒930-0858 Toyama, Ushijimacho, 18−7 アーバンプレイスビル 2階, Keyakitei is easy to find. It's tucked away in a bustling area of the city, yet it maintains a peaceful and intimate feel. Whether you're just visiting Toyama or you’re a local, this is the kind of spot you’ll want to return to again and again.

For those with dietary restrictions or preferences, Keyakitei also offers a variety of vegetarian and gluten-free options, making it accessible to a wide range of diners. The chef is always happy to accommodate requests, ensuring that every guest has an enjoyable experience.

In terms of pricing, Keyakitei offers good value for the quality of food and service. While it’s certainly a step above more casual eateries, it’s not prohibitively expensive either. The prices reflect the quality and care that goes into each dish, making it a worthwhile experience for anyone looking to indulge in delicious Japanese cuisine without breaking the bank.

If you're looking for a place in Toyama that serves up traditional Japanese dishes with a modern twist, Keyakitei is a must-try. The combination of flavorful dishes, fresh ingredients, and excellent service makes it a standout choice for anyone in the area. Whether you're a local or just passing through, Keyakitei offers a warm, welcoming environment perfect for enjoying a meal with friends, family, or colleagues.


Keyakitei Photos

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Location & Contact

Get in touch with our support team


  • Japan, 〒930-0858 Toyama, Ushijimacho, 18−7 アーバンプレイスビル 2階




Clock


Hours

Our open schedules

Day
Monday Closed
Tuesday 11:00 AM - 02:00 PM ,
05:00 PM - 09:00 PM
Wednesday 11:00 AM - 02:00 PM ,
05:00 PM - 09:00 PM
Thursday 11:00 AM - 02:00 PM ,
05:00 PM - 09:00 PM
Friday 11:00 AM - 02:00 PM ,
05:00 PM - 09:00 PM
Saturday 11:00 AM - 02:00 PM ,
05:00 PM - 09:00 PM
Sunday Closed



Reviews

  • Excellent Buri dishes. Shabu shabu, sashimi, neck/gills. Lovely service, and easy access from Toyama station.

    L M
  • 富山旅行の帰りに寄らせていただきました。ランチの時間でしたが、待つこともなく食事ができて良かったです。

    松井尚美
  • Diner has a separate room for big group. Fresh food.

    Kathy Huang
  • 從台灣來看五木寬,進來吃了午餐套餐 很喜歡醃漬菜的味道,蘿蔔配菇類的開胃菜好清爽,烏龍麵的味道很棒 下次想來吃蕎麥麵 謝謝熱心服務外國人的店員~

    陳逸恩
  • 今回のお店は、『富山駅前 居酒屋 けやき亭』です。 けやき亭さんは、地元富山の居酒屋です。 場所は、富山駅北口にオーバードホール(富山市芸術文化ホール)の2階になりますね。 お昼の食事はもちろん、昼飲みも出来ますよ。 但し、お昼12時から12時30分辺りはランチのお客様が中心なるので、昼飲みが希望の方は12時30分以降の入店をお勧めします。 お酒の種類は日本酒・焼酎・ビール・カクテル等々とありますし、お刺身等の魚料理も楽しめます。 店員さんも愛想が良かったので、また昼飲みに行きたいと思います。 しいて言えば、フードメニューがもう少し充実すれば良いかなと感じましたね。

    にっちゃん・かっちゃん(かっちゃん)
  • 平日限定海鮮丼ランチ1200円 夜のメニューも注文可能! 刺身、揚げ物など色々

    onsen gunma
  • 久しぶりに時間待ちで利用 土曜でバイトさんバタバタ。 ランチ有り 夜は飲みか食事か聞かれたからメニューが違うのかな 写真は飲みと言ったメニュー表です

    ミコ
  • 2019/01/26、とやま駅ナカ酒BARからの入店。スタンプラリーのお献立に感動!蕎麦屋飲みレベルを大きく越える。成政の新酒生酒発泡。後日、富山地酒にハマる事に(笑

    Fuu TORY

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Keyakitei

Discover Keyakitei in Toyama—cozy, authentic Japanese dining on Ushijimacho’s 2nd floor. Savor traditional flavors in a warm, inviting atmosphere perfect for any occasion!

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